Eunice's carrot cake buns: Today

These dainty buns pack a punch when it comes to that classic carrot cake flavour.

Eunice's chocolate biscuit cake: Today

Rich, crunchy and moreish.

Eunice's Comeragh Mountain lamb burger: Today

These lamb burgers are rich and flavoursome.

Eunice Power's root vegetable gratin: Today

Recipe courtesy of Irish Yogurts Clonakilty.

Eunice Power's Easter chocolate cake: Today

Eunice Power's rhubarb & cardamom crumble muffins

Eunice Power's chocolate éclairs: Today

Eunice's frittata with parsley & walnut pesto

The addition of cream makes this wonderfully rich and almost souffle-like.

Eunice's baked yogurt and custard pots: Today

This is a delicious, light dessert. Low on calories and high on deliciousness.

Eunice's glazed loin of bacon with parsley sauce

Loin of bacon is a classic and traditional Irish dish. When the lads were growing up, I'd make this every week. It's also a dish that's closely tied to St. Patrick's Day lunch. One of my favourite parts is the vibrant, bright green parsley sauce – it really brings the dish to life. The parsley should be blitzed into the sauce as close to serving as possible, so its beautiful colour stays vivid and doesn't lose its freshness.