Striploins are perfect for lunch, using the air fryer to make it even simpler.
Ingredients
Serves 4
- 4 Striploin beef
- 2 tbsp sunflower oil
- 2 baby cos lettuce, sliced
- 2 tbsp. extra virgin olive oil
- 2 handful salad leaves
- 100g Cherry tomatoes,
- 100g coleslaw
Homemade burger sauce:
- 200ml mayonnaise
- 100ml tomato ketchup
- 1 tbsp dijon mustard
- 1 tbsp gherkin pickle juice
- ½ tsp smoked paprika
- 1 Dash of Tabasco sauce
- Salt and pepper
- 4 baguette bread
- Salt and pepper
Method
- In a bowl, combine the burger sauce ingredients, check the seasoning and set aside.
- Preheat the air fryer grill.
- Drizzle the steaks with oil on both sides and rub to coat well. Season with salt and pepper to taste.
- Sear on each side for 2-3 minutes for rare, 4 minutes for medium or 5 minutes for well done.
- Add the cherry tomatoes to cook and warm up.
- Remove the steaks from the pan and loosely cover with foil to rest for 2 minutes. This will allow the cooking juices to settle.
- Spread some olive oil over the bread and toast on the grill.
- Remove from the air fryer and add a few leaves of salad, the coleslaw, AND the warmed cherry tomatoes.
- Carve the steak into thin slices and place in the baguette.
- Drizzle the sauce and enjoy immediately.
