To listen to RTÉ.ie's radio and podcast services, you will need to disable any ad blocking extensions or whitelist this site.
0
00:00
00:00
Notes
Putting chicken in buttermilk is a wonderful way to quickly tenderise it and make the flesh much more succulent. If you had the time you could leave it in the buttermilk overnight, but 15 minutes at room temperature really does make a difference.
Episode Playlist
