Martin Shanahan Recipes | RTÉ Food

skip to main content

Martin Shanahan

Celebrity Chef

Martin Shanahan, owner of the award winning Fishy Fishy Restaurant and Cafe in Kinsale County Cork, is passionate about one type of food. Yup, you guessed it, fish! A graduate of Rockwell Catering College Martin spent his early career working …

Martin Shanahan's West Cork surf & turf: Today

This is my West Cork version of surf and turf!
Food • 09 May 24

Martin Shanahan's crab crumble: Today

Food • 09 May 24

Martin Shanan's crab linguine with tomato: Today

Recipe courtesy of Bord Bia.
Food • 11 May 23

Martin Shanahan's glazed rainbow trout: Today

Food • 12 Jan 22

Martin Shanahan's whiting with crispy bacon: Today

Whiting is a great fish and can be used as a substitute for hake and haddock in most recipes. It is surprisingly simple to cook, packed full of goodness and absolutely delicious.
Food • 16 Oct 21

Martin Shanahan's aromatic steamed haddock: Today

A delicious fish dish from Martin Shanahan
Food • 07 Oct 21

Martin's Thai style fish curry: Today

Warming and loaded with spices, this fish curry is hearty and delicate.
Food • 04 Oct 21

Martin Shanahan's sunshine hake: Today

A light bite for Summer.
Food • 26 Mar 21

Martin Shanahan's Cajun seasoned whiting: Today

Food • 20 Nov 20

Martin Shanahan's sunshine hake: Today

Add some sunshine to your day.
Food • 06 Nov 20
Showing 1 - 10 of 79 stories

1

2

3

4

5
Recipe Search

Search by ingredient, chef or programme