Rory O'Connell Recipes | RTÉ Food

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Rory O'Connell

Chef and co-founder of The Ballymaloe Cookery School

With more twenty years cooking experience in the some of the world's best kitchens, Rory O'Connell has ample tips and tricks for creating delicious recipes. The Ballymaloe Cookery School, which he co-founded with sister Darina Allen back in 1983, is …

Rory's Tagine of chicken with olives & lemons

How to Cook Well in Morocco airs Wednesdays at 8:30pm on RTÉ One.
Food • 28 May

Rory's compote of apricots

How to Cook Well in Morocco airs Wednesdays at 8:30pm on RTÉ One.
Food • 21 May

Rory's Moroccan orange and almond cake

Claudia Roden gave us this recipe when she taught at the school in October 1985.
Food • 13 May

Rory O'Connell's Moroccan snake dessert

How to Cook Well in Morocco airs Wednesdays at 8:30pm on RTÉ One.
Food • 30 Apr

Rory's Moroccan spiced lentil soup

How to Cook Well in Morocco airs Wednesdays at 8:30pm on RTÉ One.
Food • 23 Apr

Rory O'Connell's sardines Tangier-style

How to Cook Well in Morocco airs Wednesdays at 8:30pm on RTÉ One.
Food • 16 Apr

Rory O'Connell's Christmas Ice cream

How to Cook Well at Christmas with Rory O'Connell airs on RTÉ One at 7:30pm on Sunday, 22 December, and 7pm Monday, 23 December.
Food • 23 Dec 24

Rory's three cheese mille feuille with cranberries

How to Cook Well at Christmas with Rory O'Connell airs on RTÉ One at 7:30pm on Sunday, 22 December, and 7pm Monday, 23 December.
Food • 23 Dec 24

Rory's choux pastry and choux rings with almonds

How to Cook Well at Christmas with Rory O'Connell airs on RTÉ One at 7:30pm on Sunday, 22 December, and 7pm Monday, 23 December.
Food • 23 Dec 24

Rory's turkey & ham bread and butter pudding

How to Cook Well at Christmas with Rory O'Connell airs on RTÉ One at 7:30pm on Sunday, 22 December, and 7pm Monday, 23 December.
Food • 22 Dec 24
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